Recipes

Quick Tilapia with Lemon, Garlic and Capers

Baby Arugula with Moroccan Carrots

This salad?s exotic sweet-sourness combines well with any smoked meat or fish.

Light Tuna Casserole with Zucchini and Tomatoes

While most tuna casserole recipes might make you think of colder weather, this one is just right for late summer when you can take advantage of fresh zucchini and tomatoes.

Shrimp, Avocado, and Hearts of Palm Salad

This hearty salad has two dressings: a light vinaigrette for the lettuce and a creamy dressing for the shrimp and vegetables.

Pear, Chicken, and Feta Salad

Here is a terrific way to use leftover cooked chicken (or buy a precooked rotisserie chicken).

Gluten-Free Strawberry Shortcake

Going gluten-free doesn't mean you have to scrimp on dessert.

Cajun Fish Sandwiches with Crunchy Slaw

These sandwiches are fun to make and even more fun to eat.

Tacos del Mar

Flatbread Pizza with Spinach and Capers

Fresh spinach adds lightness to this thin-crust pizza; arugula makes a nice substitute.

Asian Marinade

Wonderful for tofu or pork.